Pelagonia Roasted Red Pepper Jam wins BEST IN SHOW at the World Jam Festival.

Andrew Pern, Michelin starred chef & lead judge said: ‘The Roasted Red Pepper Jam made by Pelagonia is a truly delicious preserve! Full of flavour with great depth, colour and character !! A savoury flavour, it has hints of sweetness from the roasting of the vegetables and I’m pleased to say it was the stand out winner at the World Jam Championships. Congratulations!’

Anna Lupton, founder of the World Jam Festival: “We are delighted that jams came from all over the world but truly excited that this years overall winner an the entry from Macedonia- the Pelagonia Roasted Red Pepper Jam. Everything sang world class from first seeing the presentation of the jar even its shape made it stand out with the little side grips on to stop you swilling even the slightest bit. The instant aroma when you take the lid off just oozes the freshness of the peppers and tiny hint of herbs and you just cant wait to put your spoon in and taste it. It is the perfect “go to jar” for many an occasion”